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Green building Program
Emory has also committed to all current and future construction being
LEED-certified by the U.S. Green Building Council. |
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Greenspace Protection
Emory has dedicated 54% of its 700 acres on main campus as protected greenspace. |
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Alternative Transportation
Emory’s bus fleet, the “Cliff” shuttles, are 100% alternatively fueled, with half the fleet running on a biofuel blend made from the used cooking oil from our hospitals and campus cafeterias.
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Sustainability Curriculum
Sustainability coursework is being integrated into the curriculum for students across the University, and Emory has become a national model for curriculum development for sustainability. |
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Energy Conservation
Emory is tracking energy consumption by building to promote energy conservation. Emory’s goal: to reduce energy use by 25% per square foot by 2015 from 2005 levels.
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Sustainable Foods
Over the last year and half, Emory has increased its use of regional and sustainable foods. Emory’s goal: to procure 75% of ingredients from local or sustainably grown sources by 2015, and Emory has hired a Farmer Liaison who is working to expand the availability of fresh and local food on campus. |
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Recycling
Emory is recycling about 59% of its waste stream—and up to 80% of its demolition and waste from new construction. Our goal is to
divert 65% of our overall waste stream and 95% of construction and food waste.
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Water Conservation
Emory is collecting up to 300,000 gallons of rainwater in underground cisterns and captures approximately 4 million gallons a year of condensate water by using innovative heat wheels—both for reuse in irrigation or our chilled water system.
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